ENQUIRIES (853) 8865 8888
DINING

Golden Autumn Crab Feast

Indulge in crab season with delicious seasonal specials at Studio City.

At the Michelin-starred Cantonese restaurant Pearl Dragon, Executive Chef Otto Wong shares his culinary artistry in timeless Cantonese flavors with Chaozhou essence. Delight in the Chilled Jiangsu Hairy Crab with Chrysanthemum and Hua Diao Wine, where tender crab meat marries with the subtle fragrance of chrysanthemum, and Hairy Crab Roe with Premium Seafood Clay Pot Rice, a harmonious blend of shrimp, scallops, and rich crab roe, brimming with aromatic depth.

Menu: Pearl Dragon Winter Specialties
Promotion Period: Nov 5 - Dec 1

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Bi Ying

At Bi Ying, savor the exquisite simplicity of pure, steamed hairy crab, the bold, wine-infused Chilled Hairy Crab in Aged Rice Wine, or simply explore its tantalizing selection of masterful crab creations.

Menu: Hairy Crab Specialties

Promotion Period: Nov 1 - 30

Enquiries: (853) 8865 6650

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