Autumn Harvest All-You-Can-Eat | Studio City Macau

Every Saturday and Sunday, capture the exclusive tastes of autumn with your tastebuds and indulge in an unlimited seasonal feast!

At KIKU, our master chefs carefully select the seasonal ingredients—including rich autumn saury, salmon, Hiroshima oysters, and U.S. prime Angus beef—combining them with chestnuts, ginkgo nuts, and sweet potatoes to craft exquisite autumn delicacies. Inviting you to savor the true bounty of land and sea.

Each guest can enjoy one complimentary autumn specialty—Lobster and Chestnut Shinjo Soup, Spiced Grilled U.S. SRF Beef Karubi, or Salt-Grilled Pacific Saury—to savor the rich essence of the season.