KIKU Weekend All You Can Eat

Every Saturday and Sunday, indulge in unlimited seasonal delicacies! 

Enjoy the unlimited Japanese gourmet journey with a variety of authentic Japanese dishes crafted with the freshest seasonal seafood, premium ingredients, and top-quality Wagyu beef.

Each guest may select one exquisite dish from Grilled Lobster with Egg Yolk Sauce and Wild Mushrooms, US Wagyu Beef Sukiyaki, or Teppanyaki Razor Clam with Crab Roe Miso to elevate the dining experience.