Since 1935, Choi Heong Yuen Bakery has been applying a unique charcoal method of baking almond cake. Their classic charcoal baked almond cakes have gained a good reputation worldwide and are considered the best souvenir from Macau. It is their belief and philosophy to select only the highest quality natural ingredients; all meticulously prepared with their generations-old recipes. Choi Heong Yuen also creates a wide range of homemade Chinese pastries, including Chinese moon cakes, phoenix egg rolls, beef jerky, walnut cookies, peanut candies, almond pastries, etc.