Deng G Sichuan

Behind Deng G Sichuan is an unbroken chain of Sichuan culinary mastery. For almost half a century, Deng G Sichuan's Head Chef Deng Huadong has studied and taught the art of traditional Sichuan cuisine, learning his craft under Chef Chen Tingxin, himself the first protégé of master Kong Daosheng, who was taught by Master Lan Guangjian, founder of the renowned Rong Zi Pai restaurant. Today, Deng G Sichuan's team preserves traditional techniques, creating dishes that both honor the past and reflect the present.