A Culinary Journey

The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience. 

Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully blend in Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.

Inspired by a dragon soaring through sea and clouds, this space blends elegance with shimmering mother-of-pearl walls, intricately carved with dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.

If food is a story, Gala tells a modern tale of celebration with intriguing flashbacks. The indoor garden balcony and semi-private dining area envelope guests in serenity, while the open kitchen showcases the culinary magic at work. With all-day service offering Chinese and Western cuisine in both à la carte and semi-buffet fashion, Gala enchant your taste buds becomes the city's premier gathering place for discerning palates and vibrant social gatherings. 

From dawn to dusk, every meal is a joyful delight. Inspired by the aesthetics of Art Deco and the golden age of cinema, elegant geometric lines, sophisticated soft lighting and vibrant greenery create a stunning ambiance that tantalizes both the eye and palate.

Reflecting the premium décor that can be found throughout Studio City, Spotlight is an Art Deco, cinema-themed food lover’s paradise serving buffets with a diverse array of delicious international cuisine, fresh seafood and delicate desserts all day long.

Serving Italian country-style cuisine in a warm and rustic atmosphere, Rossi Trattoria is the place to share good food with family and friends. Begin a relaxing evening at the bar before diving into a margherita pizza; or choose a bottle from our cellar to go with your fish or steak. 

Rossi Trattoria are all about having a good time, the Italian way.

With premium ingredients sourced directly from around the world, Kiku creates exquisite Japanese cuisine with rich seasonal flavors.

Kiku’s team of professional team brings to the restaurant an understanding of the meticulous craftsmanship. Integrates innovative ideas with unexpected visuals and tastes that capture the authentic flavors of the island nation’s seasons.

Chefs perform in three open kitchens: the sushi bar, the teppanyaki grill and the robatayaki grill. At the sushi bar, the chef presents seafood at its freshest. The teppanyaki chef prepares with extraordinary flair top-quality Japanese beef and live seafood, imported by air while the robatayaki chef puts a richly delicious spin on seasonal foods. Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu are also available, featuring seasonal ingredients to delight your taste buds, paired with award-winning ginjo, plum wine, Japanese whiskey and beer, all of which elevate this to the ultimate experience of Japanese cuisine.

Flashy convertibles, glowing jukeboxes, colorful neon signs – jump into the dazzling world of 50s America complete with delicious sandwiches, salads, coffees, floats, sundaes and spectacular views of Cotai! 

Choose from a refined menu of outstanding wines, exceptional spirits and refreshing cocktails at this lobby bar in Star Tower.

The European inspired Louvre Pastry & Deli brings together a dazzling array of artisanal breads, pastries, chocolates, desserts and light meals, allowing busy customers to enjoy delicious delicacies on the go.

A delectable selection of French breads such as Olive Chorizo French Bread and signature Croissant are freshly-made every day using the finest ingredients. A range of classic macarons and innovative ice cream macarons are pleasing to the eye and palate. 

An extensive range of artisanal chocolates, including the Almond Guerande Salt Chocolate Tablets, are all handmade with top ingredients to offer an enticing experience to the taste buds.

A variety of nostalgic Macanese flavors featuring Pork Floss Seaweed Bun, and Char Siu Pineapple Bun, are tributes to the time-honoured traditions of Macanese baking artistry. 

An assortment of grab and go hot dishes are also freshly prepared every day. From Baked Beef Lasagna to Lobster Bisque with Puff Pastry, every dish is perfectly cooked to satisfy the hungry lunch crowd. 

The dough at Rossi Pizza is a delicious combination of five individual flours made entirely from Italian grains, water, olive oil and salt, followed by 18 hours of low temperature maturation. A purpose-built Moretti Forni oven guarantees the highest quality, consistency and authenticity of our pizzas. Each pizza is topped with the finest imported ingredients, balancing the unique taste and texture of the scrocchiarella base.

Kiku Ramen's master chefs carefully curate pork bones, chicken bones, and ox bones with vegetables, kombu, dried fish, vegetable broth and special pastes to formulate five secret ramen broths full of authentic Japanese flavor. These include Kumamoto Garlic Wagyu Beef Ramen, Nagano Pepper Miso Seafood Ramen, Hakata Tonkotsu Chashu Ramen, Yokohama Spicy Chicken Ramen and Tokyo Shoyu Chashu Ramen. Freshly prepared upon order with handmade ramen, each dish is uniquely aromatic and delightfully tempting. A wide range of tempura and snacks are also available to complete each exceptionally satisfying dining experience.

Excite your taste buds with a colorful and diverse range of Asia’s best dishes – from Penang Street food and Cantonese roast meat to Macau’s favorite stir-fries and tonic soups. Seafood, steaks, poultry or vegetables, there is always something on our menu to satisfy your cravings.

Explore the delectable flavors of China's regional cuisines Bi Ying, offers an extensive menu highlighted by provincial favorites such as specialties from Sichuan, Hunan, Guangdong and Northern areas. An assortment of dim sum is made to order in the open kitchen. There is even an open barbecue station with lychee wood for preparing succulent meat with a distinctive flavor.