Pearl Dragon | Studio City Macau
Pearl Dragon
The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience.
Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully infused with Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.
Inspired by a dragon soaring through sea and clouds, this space exudes elegance with shimmering mother-of-pearl walls, intricately carved into dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.
ChaoZhou Marinated Argentine Red Prawns
Yunnan’s Wild Mushroom Feast
When wild mountain mushrooms meet the refined flavors of Michelin-starred Cantonese and Chaozhou cuisine, a seasonal feast emerges.
Executive Chef Otto Wong presents six masterfully crafted dishes featuring rare wild mushrooms from Yunnan. The prized aroma of Matsutake and intense depth of Ganba, the crisp sweetness of Green Russula and velvety texture of Porcini – each has been artfully prepared to offer you the ultimate taste of the season.
Poached Premium Seafood and Wild Mushrooms recommended by chef, with Hot and Sour Tomato Soup — eight rare wild mushroom varieties at the peak of their season, blended with succulent prawns and scallops in a specially fermented hot-and-sour tomato broth. Tangy and appetizing, this vibrant soup balances the wild mushrooms’ earthy notes while perfectly elevating their natural umami for a richly layered taste. Curated to deliver an enduringly memorable feast of wild mushrooms.
Learn more about: Pearl Dragon
Pearl Dragon Sensational Moutai Feast
At the Michelin-starred Pearl Dragon, Executive Chef Otto Wong has woven the rich, mellow aromatics of Kweichow Moutai into an exquisite feast showcasing the restaurant’s distinctive fusion of Cantonese and Chaozhou cuisines.
The tasting menu invites you to savor both 2025 Kweichow Flying Fairy Moutai and 15-year‑aged Kweichow Flying Fairy Moutai – a rare Moutai meticulously blended from base spirits. Our professional tasting team will guide you through this premium experience, from its captivating color and bouquet to its rich, multilayered notes of aged complexity.
Moutai's deep, lingering sweetness draws out the natural brininess of premium abalone and lobster, while striking a perfect balance with the luxurious richness of Wagyu beef and foie gras. The feast concludes with a delicate Chestnut Chocolate Cake with Moutai Chestnut Ice Cream and a bespoke Moutai cocktail Emerald Cloud—an innovative ending for a sumptuous indulgence.
Radiant Delights Under the Moon
The "Radiant Delights Under the Moon” mooncake gift box embodies Studio City Macau's "Fun Never Ends" brand promise. Inspired by the classic pinball machine, the design blends playful forms with eye-catching luminous lighting effects, inviting guests into a whimsical Mid-Autumn festive world filled with joy and imagination. Incorporating elegant Art Deco geometry, the design resonates with Studio City's architectural aesthetics while offering a distinctive festive expression. A curated selection of flavours completes the experience, celebrating reunion through refined taste.
“Radiant Delights Under the Moon” Mooncake Gift Box* (Sold Out)
White Lotus Seed Paste Mooncakes with 2 Egg Yolks (4 pieces)
- Gift Set Purchase & Voucher Redemption Locations: Pearl Dragon, Bi Ying, Gala, Spotlight and Louvre Pastry & Deli
Mini Mooncakes (6 pieces)
- 3 Flavors (2 pieces each): Custard with Salted Egg Yolk, White Lotus Seed Paste with Salted Egg Yolk, Pandan with Salted Egg Yolk
- Gift Set Purchase Location: Louvre Pastry & Deli
*Available while stocks last. Prices are in MOP. Offers cannot be conjunction with other promotions.