Voyage Thai Kitchen

Zaeliw Shullchai is the Co-Founder and Head Chef of Voyage Thai Kitchen, and team simmer the rich broth for signature boat noodles for six hours each morning, infusing it with herbs imported straight from Thailand.

Signature Angus beef boat noodles with a classic Thai Milk Tea. With its rich, creamy flavor, it’s the perfect way to round out Thai experience at Voyage Thai Kitchen.