Kiku
Kiku specializes in exquisite Japanese cuisine with innovative, unexpected visuals that capture the rich, authentic flavors of the nation's seasons, using premium ingredients sourced from around the world.
Three open kitchens invite guests to watch Kiku's talented chefs perform, starting with fresh seafood at the sushi bar, top-quality Japanese beef and live seafood at the teppanyaki grill, as the robatayaki chef puts a richly delicious spin on seasonal foods – all served with extraordinary flair.
The Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu allow guests to explore Japanese cuisine and spirits, pairing meals with award-winning ginjo, plum wine, Japanese whiskey and beer.
KIKU
KIKU Weekend All You Can Eat
Every Saturday and Sunday, indulge in unlimited seasonal delicacies!
Enjoy the unlimited Japanese gourmet journey with a variety of authentic Japanese dishes crafted with the freshest seasonal seafood, premium ingredients, and top-quality Wagyu beef.
Each guest may select one exquisite dish from Grilled Lobster with Egg Yolk Sauce and Wild Mushrooms, US Wagyu Beef Sukiyaki, or Teppanyaki Razor Clam with Crab Roe Miso to elevate the dining experience.