Kiku | Studio City Macau
Kiku
Kiku specializes in exquisite Japanese cuisine with innovative, unexpected visuals that capture the rich, authentic flavors of the nation's seasons, using premium ingredients sourced from around the world.
Three open kitchens invite guests to watch Kiku's talented chefs perform, starting with fresh seafood at the sushi bar, top-quality Japanese beef and live seafood at the teppanyaki grill, as the robatayaki chef puts a richly delicious spin on seasonal foods – all served with extraordinary flair.
The Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu allow guests to explore Japanese cuisine and spirits, pairing meals with award-winning ginjo, plum wine, Japanese whiskey and beer.
Summer Harvest All-You-Can-Eat
Every Saturday and Sunday, indulge in unlimited delicacies featuring summer's freshest delights!
Our masterful chefs craft premium harvest like wild yellow croaker and Hiroshima oysters, together with prime American Angus beef into authentic Japanese delicacies. Enhanced by the touches of kinome and sanbaizu, every dish offers a refreshing taste—a perfect celebration of summer’s bounty from land and sea.
Each guest can enjoy one complimentary summer specialty—Grilled Lobster with Mentaiko Sauce, Japanese Braised Wagyu Beef Cheek, or Pickled Red Mustard Wild Yellow Croaker Soup—to revel in the lavish essence of the season.
Umami Lunch Set Delight
Embark on a multi-sensory journey at Kiku with the "Umami Lunch Set Delight." This creative vision brings four distinctive Japanese themes to life, orchestrating a unique symphony of flavors for a truly layered dining experience.
Featuring the finest seasonal ingredients, this exquisite set showcases six delicacies—from fresh seafood and seared Teppanyaki to gourmet Donburi and chilled noodles. Each set is a testament to authentic Japanese craftsmanship, promising a harmony of six unique flavors in one delightful lunch.