Kiku
Kiku specializes in exquisite Japanese cuisine with innovative, unexpected visuals that capture the rich, authentic flavors of the nation's seasons, using premium ingredients sourced from around the world.
Three open kitchens invite guests to watch Kiku's talented chefs perform, starting with fresh seafood at the sushi bar, top-quality Japanese beef and live seafood at the teppanyaki grill, as the robatayaki chef puts a richly delicious spin on seasonal foods – all served with extraordinary flair.
The Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu allow guests to explore Japanese cuisine and spirits, pairing meals with award-winning ginjo, plum wine, Japanese whiskey and beer.
KIKU Spring Blossom All-You-Can-Eat
Every Saturday and Sunday, indulge in unlimited delicacies featuring spring's freshest delights!
At KIKU, our masterful chefs transform exquisite ingredients, including premium seafood, seasonal harvests and prime American Angus beef, into artfully prepared authentic Japanese dishes that spotlight nature's bounty!
Each guest can also select one spring blossom specialty of their choice—Grilled Lobster with Herbs Mayonnaise, Teppanyaki Surf Clam with Seaweed Sauce, or Sake Steamed Wild Yellow Croaker—to revel in the lavish essence of the season.