A Culinary Journey

With premium ingredients sourced directly from around the world, Kiku creates exquisite Japanese cuisine with rich seasonal flavors.

Kiku’s team of professional team brings to the restaurant an understanding of the meticulous craftsmanship. Integrates innovative ideas with unexpected visuals and tastes that capture the authentic flavors of the island nation’s seasons.

Chefs perform in three open kitchens: the sushi bar, the teppanyaki grill and the robatayaki grill. At the sushi bar, the chef presents seafood at its freshest. The teppanyaki chef prepares with extraordinary flair top-quality Japanese beef and live seafood, imported by air while the robatayaki chef puts a richly delicious spin on seasonal foods. Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu are also available, featuring seasonal ingredients to delight your taste buds, paired with award-winning ginjo, plum wine, Japanese whiskey and beer, all of which elevate this to the ultimate experience of Japanese cuisine.

Kiku Ramen's master chefs carefully curate pork bones, chicken bones, and ox bones with vegetables, kombu, dried fish, vegetable broth and special pastes to formulate five secret ramen broths full of authentic Japanese flavor. These include Kumamoto Garlic Wagyu Beef Ramen, Nagano Pepper Miso Seafood Ramen, Hakata Tonkotsu Chashu Ramen, Yokohama Spicy Chicken Ramen and Tokyo Shoyu Chashu Ramen.Freshly prepared upon order with handmade ramen, each dish is uniquely aromatic and delightfully tempting. A wide range of tempura and snacks are also available to complete each exceptionally satisfying dining experience.

Excite your taste buds with a colorful and diverse range of Asia’s best dishes – from Penang street food and Cantonese roast meat to Macau’s favorite stir-fries and tonic soups. Seafood, steaks, poultry or vegetables, there is always something on our menu to satisfy your cravings.

The Korean Charcoal House presents a new standard that harmonizes the traditional value and modern sensibilities of Korean traditional charcoal cooking.

By modernizing traditional Korean charcoal cooking, we offer delicate taste and healthy dishes with the concentrated aroma of charcoal and fresh ingredients. Signature menu items prepared with sensitive care by a Korean chef are grilled directly over charcoal and made with selected ingredients, providing a premium dining experience of outstanding taste, aroma, and outlook.

Along with a comfortable and sophisticated modern ambiance, the Korean Charcoal House offers a unique flavor profile.

Founded in Chongqing in 2005, “LAIDEKUAI” Chongqing hot and sour noodles as its main feature, and has dozens of Chongqing noodle snack products such as signature hot and sour noodles series, Chongqing noodles series, Chongqing snack series, secret fried skewer series and special drinks. “LAIDEKUAI” has always taken "making every bowl of noodles and making life better" as its corporate mission, conscientiously making high-quality products, inheriting the intangible cultural heritage skills of hot and sour noodles, and spreading Chongqing's food culture.

The first “SEN SEN Sushi” sushi shop in Macau focuses on quality ingredients, allowing customers to enjoy popular sushi dishes in a dynamic restaurant environment. Various kinds of sushi that represent the best of the season, SEN SEN SUSHI brings out the best of sushi ingredients, and is especially particular about its selected "Nanatsuboshi” rice from Hokkaido and specialist sushi vinegar made from Junmai Daiginjo and two types of red vinegar, provide an ideal balance of taste and zest.