A Culinary Journey

The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience. 

Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully blend in Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.

Inspired by a dragon soaring through sea and clouds, this space blends elegance with shimmering mother-of-pearl walls, intricately carved with dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.

If food is a story, Gala tells a modern tale of celebration with intriguing flashbacks. The indoor garden balcony and semi-private dining area envelope guests in serenity, while the open kitchen showcases the culinary magic at work. With all-day service offering Chinese and Western cuisine in both à la carte and semi-buffet fashion, Gala enchant your taste buds becomes the city's premier gathering place for discerning palates and vibrant social gatherings. 

From dawn to dusk, every meal is a joyful delight. Inspired by the aesthetics of Art Deco and the golden age of cinema, elegant geometric lines, sophisticated soft lighting and vibrant greenery create a stunning ambiance that tantalizes both the eye and palate.

With premium ingredients sourced directly from around the world, Kiku creates exquisite Japanese cuisine with rich seasonal flavors.

Kiku’s team of professional team brings to the restaurant an understanding of the meticulous craftsmanship. Integrates innovative ideas with unexpected visuals and tastes that capture the authentic flavors of the island nation’s seasons.

Chefs perform in three open kitchens: the sushi bar, the teppanyaki grill and the robatayaki grill. At the sushi bar, the chef presents seafood at its freshest. The teppanyaki chef prepares with extraordinary flair top-quality Japanese beef and live seafood, imported by air while the robatayaki chef puts a richly delicious spin on seasonal foods. Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu are also available, featuring seasonal ingredients to delight your taste buds, paired with award-winning ginjo, plum wine, Japanese whiskey and beer, all of which elevate this to the ultimate experience of Japanese cuisine.