A Culinary Journey

The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience. 

Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully infused with Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.

Inspired by a dragon soaring through sea and clouds, this space exudes elegance with shimmering mother-of-pearl walls, intricately carved into dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.

Explore the delectable flavors of China's regional cuisines at Bi Ying, with an extensive menu highlighting provincial favorites from Sichuan, Hunan, Guangdong and Northern areas. An assortment of dim sum is made to order in the open kitchen, and there is even an open barbecue station with lychee wood for succulent meat with a distinctive flavor.

Founded in Hong Kong in the 1950s, Chan Kee was the first roasted goose restaurant in Sham Tseng and still maintains its commitment to producing the perfect combination of flavor and crispness. This pioneering shop didn't just establish Sham Tseng as the hometown of roasted goose - it still holds the record for most roasted geese sold in a single day (2,000). Stop by to enjoy signature dishes like Roasted Goose, Portuguese Fried Rice with Roasted Goose Meat, Goose Intestine in Black Bean Sauce and Chan’s Pot.

Behind Deng G Sichuan is an unbroken chain of Sichuan culinary mastery. For almost half a century, Deng G Sichuan's Head Chef Deng Huadong has studied and taught the art of traditional Sichuan cuisine, learning his craft under Chef Chen Tingxin, himself the first protégé of master Kong Daosheng, who was taught by Master Lan Guangjian, founder of the renowned Rong Zi Pai restaurant. Today, Deng G Sichuan's team preserves traditional techniques, creating dishes that both honor the past and reflect the present.

Since 1972, Din Tai Fung has been beloved in Taiwan for its xiaolongbao by food critics, celebrities and dignitaries, and of course, the general public. As it spread overseas, it gained not only fans but accolades, with its Hong Kong shop awarded one Michelin star for five consecutive years. With the brand's branch at Studio City, Din Tai Fung now brings the finest flavors of Taiwan to Macau.

Inspired by the divas of the silver screen, specialty restaurant Diva provides an immersive experience of contemporary Cantonese cuisine in a bold Art Deco setting.

At Fu Ying Cantonese Restaurant, every dish becomes an exquisite indulgence. With expertise, skilled chefs carefully prepare each dish using fresh seasonal ingredients to create authentic, refined Shunde cuisine with natural flavors and beautiful presentations.

Collaborating with one of the most authoritative traditional Chinese medicine associations of Macau, Herbal Treasures serves Chinese herbal jellies, seasonal herbal tonic teas, double-boiled soups and a variety of desserts based on approved recipes. This traditional Chinese herbal tea house provides both delicious food and healthy drinks with the perfect balance of taste and nutrition.

Founded in 1989, Hip Seng Seafood Hotpot Restaurant is an old brand restaurant in Macau. The earliest branch (Kee Kwan) is the top seafood and hot pot restaurant and has been ranked the Black Pearl restaurant since 2018 for years.

Hip Seng is dedicated to sourcing the top-quality seasonal ingredients all around the world, such as live seafood, premium meats, and seasonal vegetables. The premium ingredients are meticulously handled by experienced chefs, such as the preparation of each ingredient and the method of blanching, to ensure that guests enjoy the freshest hot pot experience.

Hip Seng's signature dish, "Canadian Geoduck", sourced from the pure, clean coastal water of British Columbia, Canada. The Grade A Geoducks are recommended to serve in sashimi style or with hot pot, providing a memorable fresh experience for all guests.

A curated celebration of China’s finest regional flavors, masterfully crafted into symphonies of taste.

Studio City has partnered with renowned gourmet brand Macau StarChef Hub to create an extraordinary dining experience that delivers a guest-first philosophy and meticulous service. Leveraging the resort's prime location in conjunction with targeted promotions, this collaboration elevates Macau's culinary tourism appeal while infusing the city’s sustainable growth with a dynamic creativity.

Starchef Brand list:

• Mr. Noodles
• Trendy Taste
• Elegant Beef Noodles 
• MRK
• Rich BBQ
• DIGREEN
• The Fresh Bowl
• Han Han
• O! Sweet
• TangHulu Candied
• Honey Gi Gi
• Fruit City 

“Song Hua Hu” offers over 160 different dishes, ranging from Northeastern Chinese hot dishes, cold dishes, noodles, buns, pancakes, while our dumplings are the most well-known among all the dishes. Must-try items include Spareribs with Soy Sauce, Braised Pork, Spareribs with French Beans, Sweet Corn and Potatoes, as well as Pancake with Chili Shredded Pork and Mixed Vegetables with Egg and Soybean Paste.  

YueXiang Hui · Fusion Cuisine Restaurant combines the refined elegance of Cantonese cuisine with the bold, fiery spirit of Hunan flavors. Experience a harmonious blend of China’s regional flavors, masterfully unified in our signature hot pot and crafted dishes. 

Savor the meticulous artistry of Cantonese cooking alongside the vibrant intensity of Hunan cuisine in a perfect balance that delights the palate. The signature Mountain-style Chicken Hot Pot features fresh chicken and wild mushrooms gently simmered in a rich, fragrant broth that fills the air with warmth to comfort both body and soul.

From intimate family gatherings to joyful reunions around the hot pot, YueXiang Hui offers one of the best everyday dining experiences in Macau, true to its promise of delicious flavors at affordable prices as it welcomes guests from the neighborhood and around the world.