A Culinary Journey

The Michelin-starred restaurant Pearl Dragon is helmed by Executive Chef Otto Wong, whose decades of culinary mastery fuse modern flair with timeless Cantonese tradition for an exquisite dining experience. 

Crafted from the finest seasonal ingredients, the dishes rooted in Cantonese culinary traditions and masterfully infused with Chaozhou essence. Expert tea masters elevate the journey with authentic kung fu tea rituals, weaving fragrant brews into the culinary tapestry.

Inspired by a dragon soaring through sea and clouds, this space exudes elegance with shimmering mother-of-pearl walls, intricately carved into dragon scales. A golden dragon dances across screens while the gilded cloud reliefs adorn the ceiling. Every detail at Pearl Dragon is a testament to masterful craftsmanship.

If food is a story, Gala tells a modern tale of celebration with intriguing flashbacks. The indoor garden balcony and semi-private dining area envelope guests in serenity, while the open kitchen showcases the culinary magic at work. With all-day service offering Chinese and Western cuisine in both à la carte and semi-buffet fashion, Gala enchants the taste buds and becomes the city's premier gathering place for discerning palates and vibrant social gatherings. 

From dawn to dusk, every meal is a joyful delight. Inspired by the aesthetics of Art Deco and the golden age of cinema, elegant geometric lines, sophisticated soft lighting and vibrant greenery create a stunning ambiance that tantalizes both the eye and palate.

Amidst elegant décor reflecting Studio City's Art Deco cinematic aesthetic, Spotlight caters to the gourmand, with buffets offering a diverse array of delicious international cuisine, fresh seafood and delicate desserts all day long.

Serving Italian country-style cuisine in a warm and rustic atmosphere, Rossi Trattoria is the place to share good food with family and friends. Begin a relaxing evening at the bar before diving into a margherita pizza, or choose a bottle from our cellar to go with your fish or steak.

Rossi Trattoria is all about having a good time, the Italian way.

Kiku specializes in exquisite Japanese cuisine with innovative, unexpected visuals that capture the rich, authentic flavors of the nation's seasons, using premium ingredients sourced from around the world.

Three open kitchens invite guests to watch Kiku's talented chefs perform, starting with fresh seafood at the sushi bar, top-quality Japanese beef and live seafood at the teppanyaki grill, as the robatayaki chef puts a richly delicious spin on seasonal foods – all served with extraordinary flair.

The Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu allow guests to explore Japanese cuisine and spirits, pairing meals with award-winning ginjo, plum wine, Japanese whiskey and beer.

Flashy convertibles, glowing jukeboxes, colorful neon signs – jump into the dazzling world of 50s America complete with delicious sandwiches, salads, coffees, floats, sundaes and spectacular views of Cotai. 

Relax with a refined menu of outstanding wines, exceptional spirits and refreshing cocktails at this lobby bar in Star Tower.

The European-inspired Louvre Pastry & Deli delights customers with delicious foods that are perfect for both a busy workday and a casual long lunch. 

The enticing selection of artisanal breads and pastries includes French breads made daily, such as Olive Chorizo French Bread and the shop's signature croissant, while the shop's wide range of sweets and treats ranges from classic macarons and innovative ice cream macarons, to an extensive range of handmade chocolates, such as Almond Guerande Salt Chocolate Tablets, always made with premium ingredients. 

A variety of nostalgic Macanese flavors, including Pork Floss Seaweed Bun and Char Siu Pineapple Bun, pay tribute to the city's culinary legacy, and perfect alongside one of the shop's fresh daily grab-and-go hot dishes, such as Baked Beef Lasagna or Lobster Bisque with Puff Pastry.

Artisanal pizza at its finest! Each pie is made using a unique dough that combines five Italian grain flours, water, olive oil, salt, and a languid 18-hour maturation period, then topped with the finest imported ingredients and baked in a purpose-built Moretti Forni oven, to ensure authentic flavor and premium quality.

Kiku Ramen's master chefs carefully stew pork bones, chicken bones, and ox bones with vegetables, kombu, dried fish, vegetable broth and special pastes to create five secret ramen broths full of authentic Japanese flavor: Kumamoto Garlic Wagyu Beef Ramen, Nagano Pepper Miso Seafood Ramen, Hakata Tonkotsu Chashu Ramen, Yokohama Spicy Chicken Ramen and Tokyo Shoyu Chashu Ramen. Freshly prepared to order with handmade ramen, each dish is uniquely aromatic and delightfully tempting. A wide range of tempura and snacks are also available to complete each exceptionally satisfying dining experience.

Excite your taste buds with a colorful and diverse range of Asia’s best dishes, from Penang street food and Cantonese roast meat to Macau’s favorite stir-fries and tonic soups. Seafood, steaks, poultry or vegetables – there’s something at Spice Road to satisfy any craving.

Explore the delectable flavors of China's regional cuisines at Bi Ying, with an extensive menu highlighting provincial favorites from Sichuan, Hunan, Guangdong and Northern areas. An assortment of dim sum is made to order in the open kitchen, and there is even an open barbecue station with lychee wood for succulent meat with a distinctive flavor.